Sunday, September 19, 2010

This salad has avocados in it??

This was a delish dish. It was a bit more involved than I am used to my salads being, but I absolutely adored the dressing recipe and the chick peas were enjoyed by the whole family, plus our friend Jessalyn! My husband who isn't a fan of avocados, and my son who isn't a fan of dinners ate it all! Even the baby liked the spice of the chick pea and gnawing on the carrot stub after I finished peeling it for the salad.

I couldn't find wasabi powder at our local grocery store, so I subbed chili powder and it made for a flavor punch. I probably should have looked harder for the wasabi powder, so I am putting that on my "seasoning must buy" list. It is so hard to know what I do and don't need with regards to these recipes. I found this recipe on a great vegan blog Vegan Yum Yum which is a little like The Pioneer Woman but with less meat. Great food porn!

I liked the dressing so much, I am thinking about tossing some more of it with pasta and the left over chick peas tomorrow for my lunch tomorrow.

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